This is an All-round Stand Up Paddleboard (SUP) that does it all. Functionally suited to flat water cruising, but it’s also versatile enough to take in the surf. This SUP is designed to be super stable, making it easy for female paddlers to jump to their feet and start paddling.
Generous width through the middle and a balanced outline keeps the board sitting really flat on the water. With loads of buoyancy, this functional shape instils a feeling of confidence for the paddler. The board accelerates quickly with just a few strokes and will maintain amazing glide and flow in flat water. Subtle lift through the tail allows the board to manoeuvre smoothly when riding waves.
Features include a comfortable cavity handle for convenient transportation to and from the water. Deck traction with back foot kick to prevent slipping off the board. Additional nose plugs for creating a forward storage zone, plus a bonus nose plug for mounting a GoPro.
To find about more about Salt Gypsy’s heritage and apparel range please go to www.saltgypsy.com
NOTE: Rider weight is based on board volume and intermediate rider skill level
|LENGTH||WIDTH||THICK||VOLUME||SUPPLIED FINS||APPROX WEIGHT RANGE|
|9'8''||31''||4 1/2''||154 ltr||10" Molded Centre Fin||187lbs / 85kg or less|
|10'6''||32''||4 3/4''||182 ltr||10" Molded Centre Fin||198lbs / 90kg|
Molded Epoxy - PU
Molded Epoxy (MX) construction delivers structural integrity through the high pressure molding of multiple components. The components being; a medium density EPS core, 5 layers of Fiberglass (3 x deck, 2 x bottom) and a special epoxy resin that’s mixed with carbon strands. Encapsulating the whole board, and forming an outer skin that bonds through to the core, this combination of materials is fused together for over 4 hours under constant heat and pressure. The result is a very durable, well weighted board, and the high pressure molding process ensures that each board is identical to our specifications.
|Board Contours||Belly Flat Double|
|Surfer Skill Level||Beginner -Intermediate|